Coronado Bitter WL 171
Special/Best/Premium Bitter
Type: All Grain Date: 1/31/2013
Batch Size (fermenter): 250.00 l Brewer:
Boil Size: 275.00 l Asst Brewer:
Boil Time: 60 min Equipment: WL Large system
End of Boil Volume 270.00 l Brewhouse Efficiency: 85.00 %
Final Bottling Volume: 250.00 l Est Mash Efficiency 88.4 %
Fermentation: My Aging Profile Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
43.09 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 88.1 %
5.44 kg Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2 11.1 %
0.36 kg Caramel/Crystal Malt -135/165L (120.0 SRM) Grain 3 0.7 %
325.00 g Northern Brewer [8.50 %] - Boil 60.0 min Hop 4 27.5 IBUs
200.00 g Willamette [5.50 %] - Boil 5.0 min Hop 5 2.2 IBUs
1.0 pkg Bedford British Ale (White Labs #WLP006) [35.49 ml] Yeast 6 -
1.0 pkg British Ale (White Labs #WLP005) [35.49 ml] Yeast 7 -
1.0 pkg Irish Ale Yeast (White Labs #WLP004) Yeast 8 -
1.0 pkg San Diego Super Yeast (White Labs #WLP090) Yeast 9 -

Beer Profile
Est Original Gravity: 12.341 Plato Measured Original Gravity: 12.500 Plato
Est Final Gravity: 2.962 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 5.0 % Actual Alcohol by Vol: 5.3 %
Bitterness: 29.7 IBUs Calories: 472.3 kcal/l
Est Color: 10.9 SRM

Mash Profile
Mash Name: My Mash Total Grain Weight: 48.90 kg
Sparge Water: 323.97 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Sparge Step: Fly sparge with 323.97 l water at 75.6 C
Mash Notes:

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 1470.50 g Carbonation Used: Bottle with 1470.50 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 7.00 days
Fermentation: My Aging Profile Storage Temperature: 18.3 C

Notes
Strains used:
004, 005, 006, 004/090, 006/090, 004/006

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